Copyright  © The Beautiful Pig
Of Passion and Planning
In the year 1981, Christopher Leach had the good fortune to find himself on a train crossing the French countryside to Paris.  It was on that first European adventure that Christopher discovered charcuterie, a wondrous world of flavor and texture that would change his life in the years to come.  A seed was planted in the heart and mind of a young cellist that would grow into a passion.  That passion now has a name:  The Beautiful Pig.  Christopher developed more than twenty original recipes for pork and beef products inspired by the traditions of Spain, France, Italy, Poland, Hungary and the USA.
Copyright  © The Beautiful Pig
Of Passion and Planning
In the year 1981, Christopher Leach had the good fortune to find himself on a train crossing the French countryside to Paris.  It was on that first European adventure that Christopher discovered charcuterie, a wondrous world of flavor and texture that would change his life in the years to come.  A seed was planted in the heart and mind of a young cellist that would grow into a passion.  That passion now has a name:  The Beautiful Pig.  Christopher developed more than twenty original recipes for pork and beef products inspired by the traditions of Spain, France, Italy, Poland, Hungary and the USA.
TM
TM
Of Passion and Planning
Copyright  © The Beautiful Pig
In the year 1981, Christopher Leach had the good fortune to find himself on a train crossing the French countryside to Paris.  It was on that first European adventure that Christopher discovered charcuterie, a wondrous world of flavor and texture that would change his life in the years to come.  A seed was planted in the heart and mind of a young cellist that would grow into a passion.  That passion now has a name:  The Beautiful Pig.  Christopher developed more than twenty original recipes for pork and beef products inspired by the traditions of Spain, France, Italy, Poland, Hungary and the USA.
TM
Copyright  © The Beautiful Pig
Of Passion and Planning
In the year 1981, Christopher Leach had the good fortune to find himself on a train crossing the French country-side to Paris.  It was on that first European adventure that Christopher discovered charcuterie, a wondrous world of flavor and texture that would change his life in the years to come.  A seed was planted in the heart and mind of a young cellist that would grow into a passion.  That passion now has a name:  The Beautiful Pig.  Christopher developed more than twenty original recipes for pork and beef products inspired by the traditions of Spain, France, Italy, Poland, Hungary and the USA.