Copyright © The Beautiful Pig
Serves 4-5
Ingredients
4 oz - The Beautiful Pig
Spanish Lomo
4 oz - white mushrooms,
cleaned and thickly sliced
1 tbs - unsalted butter
1 tbs - extra virgin olive oil
2 c - Half & Half
½ c - Parmagiano Reggiano
cheese, grated
6 oz - Gruyere cheese, grated
2 lg eggs plus 1 yolk, lightly
beaten
¾ tsp - kosher salt
Pinch - cayenne pepper
One deep-dish pie crust
Method
Preheat oven to 425 degrees.
Prepare pie plate with homemade
or purchased crust. Place in
freezer until ready to fill.
In large sauté pan, gently brown
Lomo slices over medium heat.
Cool, coarsely chop and place in
medium bowl.
Warm butter and olive oil in the
same pan. When first wisps of
smoke appear, add mushrooms
and sauté over medium high heat
until excess
moisture has evaporated. Cool
and place in bowl with Lomo. Add
remaining ingredients and mix
well. Pour into prepared pie crust.
Bake in 425 degree oven for 10
minutes. Reduce heat to 325
degrees and continue cooking 45
minutes to 1 hour, until top is
golden brown and table knife
inserted in center comes out
mostly clean.
Serve with fresh fruit.
Serve over egg noodles with sour
cream on the side
Christopher’s
Quiche Lomo