Copyright © The Beautiful Pig
Beautiful Pig Whole Muscle Meat
Black Truffle Coppa
Unique to The Beautiful Pig—Sweet
Coppa lovingly rubbed with
Perigord Black Truffle powder and
hung to cure.
$12/ 4 oz pkg
Pre-sliced & vacuum packed
Spicy Smoked Capicola
A choice cut of pork shoulder is
cured in artisan sea salt and rubbed
with a combination of rich paprika
and toasted garlic powder.
$10/ 4 oz pkg
Pre-sliced & vacuum packed
Sweet Coppa
Pork shoulder roast cured with
toasted coriander, peppercorns,
garlic, allspice and a hint of lemon
zest.
$10/ 4 oz pkg
Pre-sliced & vacuum packed
Hot Coppa
The base cure of Sweet Coppa is
enhanced with a powerful
combination of hot and savory
spices and dry cured at least six
weeks.
$10/ 4 oz pkg
Pre-sliced & vacuum packed
Guanciale
This Italian cured meat product is
prepared from pork jowl or cheeks.
It's traditionally used in classic
pastas, like pasta carbonara.
$10/ 8 oz pkg
Pre-sliced & vacuum packed
Bresaola
The king of salumi and specialty of
northern Italy, the eye of round is
cured with fresh rosemary, thyme
and juniper berry.
$12/ 4 oz pkg
Pre-sliced & vacuum packed
Maestro Ray's
Top Sirloin Beef Jerky
An old family favorite barbeque
marinade turns top sirloin into a
truly gourmet experience with just
the right amount of upfront heat.
$12/ 4 oz pkg
Pre-sliced & vacuum packed
Proscuitto di Longview
Bringing the Itialian tradition of dry
cured ham to Longview, this style
of ham is made from pork leg and
takes 18 months to process.
$10/ 4 oz pkg
Pre-sliced & vacuum packed
$6/ 4 oz pkg
Culinary 1/4 inch cubed vacuum
packed
Spanish Lomo
A lean, cured meat, deep ruby pork
loin flavored with anise, coriander,
smoked paprika, smoked black
pepper, garlic and fresh thyme.
$10/ 4 oz pkg
Pre-sliced & vacuum packed
Pancetta
Unsmoked Italian bacon made from
pork belly, and dry cured to
concentrate flavor
$10/ 8 oz pkg
Pre-sliced & vacuum packed
Proscuitto is available seasonally
Copyright © The Beautiful Pig
Beautiful Pig
Whole Muscle Meat
Black Truffle Coppa
Unique to The Beautiful
Pig—Sweet Coppa lovingly rubbed
with Perigord Black Truffle powder
and hung to cure.
$12/ 4 oz pkg
Pre-sliced & vacuum packed
Spicy Smoked Capicola
A choice cut of pork shoulder is
cured in artisan sea salt and
rubbed with a combination of rich
paprika and toasted garlic
powder.
$10/ 4 oz pkg
Pre-sliced & vacuum packed
Sweet Coppa
Pork shoulder roast cured with
toasted coriander, peppercorns,
garlic, allspice and a hint of
lemon zest.
$10/ 4 oz pkg
Pre-sliced & vacuum packed
Hot Coppa
The base cure of Sweet Coppa is
enhanced with a powerful
combination of hot and savory
spices and dry cured at least six
weeks.
$10/ 4 oz pkg
Pre-sliced & vacuum packed
Bresaola
The king of salumi and specialty of
northern Italy, the eye of round is
cured with fresh rosemary, thyme
and juniper berry.
$12/ 4 oz pkg
Pre-sliced & vacuum packed
Maestro Ray's
Top Sirloin Beef Jerky
An old family favorite barbeque
marinade turns top sirloin into a
truly gourmet experience with just
the right amount of upfront heat.
$12/ 4 oz pkg
Pre-sliced & vacuum packed
Proscuitto di Longview
Bringing the Itialian tradition of
dry cured ham to Longview, this
style of ham is made from pork
leg and takes 18 months to
process.
$10/ 4 oz pkg
Pre-sliced & vacuum packed
$6/ 4 oz pkg
Culinary 1/4 inch cubed vacuum
packed
Spanish Lomo
A lean, cured meat, deep ruby
pork loin flavored with anise,
coriander, smoked paprika,
smoked black pepper, garlic and
fresh thyme.
$10/ 4 oz pkg
Pre-sliced & vacuum packed
Guanciale
This Italian cured meat product is
prepared from pork jowl or
cheeks. It's traditionally used in
classic pastas, like pasta
carbonara.
$10/ 8 oz pkg
Pre-sliced & vacuum packed
Pancetta
Unsmoked Italian bacon made
from pork belly, and dry cured to
concentrate flavor
$10/ 8 oz pkg
Pre-sliced & vacuum packed
Proscuitto is available seasonally
TM
TM
Copyright © The Beautiful Pig
Black Truffle Coppa
Unique to The Beautiful
Pig—Sweet Coppa lovingly rubbed
with Perigord Black Truffle powder
and hung to cure.
$12/ 4 oz pkg
Pre-sliced & vacuum packed
Spicy Smoked Capicola
A choice cut of pork shoulder is
cured in artisan sea salt and
rubbed with a combination of rich
paprika and toasted garlic
powder.
$10/ 4 oz pkg
Pre-sliced & vacuum packed
Sweet Coppa
Pork shoulder roast cured with
toasted coriander, peppercorns,
garlic, allspice and a hint of
lemon zest.
$10/ 4 oz pkg
Pre-sliced & vacuum packed
Hot Coppa
The base cure of Sweet Coppa is
enhanced with a powerful
combination of hot and savory
spices and dry cured at least six
weeks.
$10/ 4 oz pkg
Pre-sliced & vacuum packed
Bresaola
The king of salumi and specialty of
northern Italy, the eye of round is
cured with fresh rosemary, thyme
and juniper berry.
$12/ 4 oz pkg
Pre-sliced & vacuum packed
Maestro Ray's
Top Sirloin Beef Jerky
An old family favorite barbeque
marinade turns top sirloin into a
truly gourmet experience with just
the right amount of upfront heat.
$12/ 4 oz pkg
Pre-sliced & vacuum packed
Proscuitto di Longview
Bringing the Itialian tradition of
dry cured ham to Longview, this
style of ham is made from pork
leg and takes 18 months to
process.
$10/ 4 oz pkg
Pre-sliced & vacuum packed
$6/ 4 oz pkg
Culinary 1/4 inch cubed vacuum
packed
Spanish Lomo
A lean, cured meat, deep ruby
pork loin flavored with anise,
coriander, smoked paprika,
smoked black pepper, garlic and
fresh thyme.
$10/ 4 oz pkg
Pre-sliced & vacuum packed
Guanciale
This Italian cured meat product is
prepared from pork jowl or
cheeks. It's traditionally used in
classic pastas, like pasta
carbonara.
$10/ 8 oz pkg
Pre-sliced & vacuum packed
Pancetta
Unsmoked Italian bacon made
from pork belly, and dry cured to
concentrate flavor
$10/ 8 oz pkg
Pre-sliced & vacuum packed
Proscuitto is
available
seasonally
Beautiful Pig
Whole Muscle Meat
TM
Copyright © The Beautiful Pig
Black Truffle Coppa
Unique to The Beautiful Pig—Sweet Coppa
lovingly rubbed with Perigord Black Truffle
powder and hung to cure.
$12/ 4 oz pkg
Pre-sliced & vacuum packed
Spicy Smoked Capicola
A choice cut of pork shoulder is cured in
artisan sea salt and rubbed with a
combination of rich paprika and toasted
garlic powder.
$10/ 4 oz pkg
Pre-sliced & vacuum packed
Sweet Coppa
Pork shoulder roast cured with toasted
coriander, peppercorns, garlic, allspice and
a hint of lemon zest.
$10/ 4 oz pkg
Pre-sliced & vacuum packed
Hot Coppa
The base cure of Sweet Coppa is enhanced
with a powerful combination of hot and
savory spices and dry cured at least six
weeks.
$10/ 4 oz pkg
Pre-sliced & vacuum packed
Beautiful Pig
Whole
Muscle Meat
Bresaola
The king of salumi and specialty of
northern Italy, the eye of round is
cured with fresh rosemary, thyme
and juniper berry.
$12/ 4 oz pkg
Pre-sliced & vacuum packed
Maestro Ray's
Top Sirloin Beef Jerky
An old family favorite barbeque
marinade turns top sirloin into a
truly gourmet experience with just
the right amount of upfront heat.
$12/ 4 oz pkg
Pre-sliced & vacuum packed
Proscuitto di Longview
Bringing the Itialian tradition of
dry cured ham to Longview, this
style of ham is made from pork
leg and takes 18 months to
process.
$10/ 4 oz pkg
Pre-sliced & vacuum packed
$6/ 4 oz pkg
Culinary 1/4 inch cubed vacuum
packed
Spanish Lomo
A lean, cured meat, deep ruby
pork loin flavored with anise,
coriander, smoked paprika,
smoked black pepper, garlic and
fresh thyme.
$10/ 4 oz pkg
Pre-sliced & vacuum packed
Guanciale
This Italian cured meat product is
prepared from pork jowl or
cheeks. It's traditionally used in
classic pastas, like pasta
carbonara.
$10/ 8 oz pkg
Pre-sliced & vacuum packed
Pancetta
Unsmoked Italian bacon made
from pork belly, and dry cured to
concentrate flavor
$10/ 8 oz pkg
Pre-sliced & vacuum packed
